Banquet Menus
Classic Wedding Package
The Classic package price is based upon entrée or buffet selection.
Canapés & Hors d'oeuvres
Please select three from the following. Served butler style.
Wrapped in bacon with a maple cider glaze
With spinach and feta filling
With raspberry preserves
With seafood crumb stuffing
Served with a peanut sauce
With caper remoulade
With sweet & sour dip
Served with a horseradish aioli
With balsamic-marinated tomatoes and fresh basil, topped with buffalo mozzarella
Enhanced Hors D'oeuvres Displays - Cold Presentations
Displays must be ordered for the number of guests in your party. Prices are listed per person unless otherwise specified.
A selection of market-fresh vegetables with a ranch dip.
A variety of melons and other vine-ripe fruits and berries are presented with creamy yogurt dips.
A selection of imported cheeses, marinated vegetables, country olive mix, tabouli, hummus, and pita bread.
Shrimp poached in our blend of soaked spices with Bloody Mary cocktail sauce | One hundred pieces
Enhanced Hors d'oeuvres Craving Stations
Stations must be ordered for the number of guests in your party.
Chef attended +$0. $75 per station carver fee. Stations are presented with freshly baked breads, rolls and creamery butter.
With Madeira and horseradish sauce.
Served with a Cabernet reduction.
With cider Dijon sauce.
With cranberry orange relish and pan gravy.
Salad
Three-Course Wedding Dinners
Includes choice of salad, entrée, and wedding cake accompaniment. Served with freshly baked breads, rolls, and creamery butter | Select One
With Roma tomatoes, green pepper, red onion, and cucumbers served with white zinfandel dressing.
With focaccia croutons and imported parmesan.
With sliced apples, candied walnuts, and gorgonzola served over greens with balsamic vinaigrette.
With mozzarella, fresh basil, and balsamic reduction.
Entrées
Three Course Wedding Dinners (Cont'd)
Please select one. All prices are listed per person.
Italian cheeses and spinach topped with an alfredo cream sauce.
With our house bread stuffing topped with a veloutè sauce.
With a basil pesto crust.
Filled with Boursin cheese and dusted with bread crumbs.
Fresh-baked haddock with our seafood stuffing and a lemon butter sauce.
With a maple dijon demi glaze.
With pan jus
Marinated in olive oil and Montreal seasoning.
Served with a Merlot demi glaze.
Choice bone out rib, spice-rubbed and slow roasted.
6oz. pan-seared Filet with 2 jumbo stuffed shrimp.
Wedding Buffets
Dinner Buffets are accompanied by the Chef’s selection of potatoes and/or rice and seasonal vegetables. Served with freshly baked breads, rolls and creamery butter. Buffet dinners include the features of the wedding packages | The Fairways $52.00
• Creamy Chicken and Broccoli Soup
• Hearty Minestrone
• Tomato Rosemary Bisque
• Chicken Vegetable and Pasta
• Caesar Salad
• Tossed Seasonal Greens
• Pasta Salad
• Tomato, Basil and Mozzarella Salad
• Potato Salad
• Grilled Beef with red wine peppercorn sauce
• Grilled Salmon served with a maple glaze
• Seafood Stuffed Haddock baked in white wine topped with our own seafood stuffing served with a lemon butter sauce
• Baked Stuffed Chicken with house bread stuffing and topped with veloutè
• Roast Pork Loin served with a maple horseradish glaze
• Chicken Marsala with Shiitake and white mushrooms, pan roasted with a Marsala wine sauce
• Wild Mushroom Ravioli served with a tomato rosa sauce
Sweet Finishes
• French Vanilla or Dutch Chocolate Ice Cream with choice of caramel, chocolate fudge or raspberry sauce
• Chocolate Dipped Strawberries with dark chocolate coating
Freshly brewed regular and decaffeinated coffees and select teas.
NH state tax and a twenty percent service charge will be added to prices.
Menu prices are subject to change.
Hors d'Oeuvres
Served butler style. Priced per fifty pieces.
Choice of:
• Spinach and Feta Filling
• Baked Brie and Raspberry Filling
Choice of:
• Seafood Crumb Stuffing
• Sausage and Cheese Stuffing
• Spinach and Cheese Stuffing
Served with a honey mustard dipping sauce
Served with caper remoulade
Served with a peanut sauce
Balsamic marinated tomatoes and fresh basil topped with buffalo mozzarella
Enhanced Hors d'Oeuvres Displays
Displays must be ordered for the number of guests in your party.
Prices are listed per person unless otherwise specified.
A selection of market-fresh vegetables with assorted dips
Domestic and imported cheeses garnished with seasonal fruits and assorted crackers
A variety of melons and other vine-fresh fruits and berries
A selection of imported cheeses, marinated vegetables, olive mix, tabouli, hummus, and pita bread
Southern Gulf shrimp steeped in our blend of spices, accompanied by a cocktail sauce
Enhanced Hors d'Oeuvres Stations
Minimum 50 ppl
Stations are presented with freshly baked breads, rolls, and creamy butter. Chef attended (per station carving fee)
Served with au jus and horseradish
Served with maple horseradish glaze
Served with cranberry sauce and pan gravy
Served with a cabernet reduction
Three Course Plated Dinners
Plated dinners are limited to two entrée selections and include a choice of appetizer and dessert.
Please select two:
Pan-roasted with mushrooms and a Marsala wine sauce
With sundried tomatoes in a mascarpone tomato cream sauce
Roast breast of turkey with a sausage bread stuffing, served with pan gravy and cranberry sauce
Fresh-baked haddock with our seafood stuffing and topped with a lemon butter sauce
Served with a merlot demi glaze
6 oz pan-seared filet served with 2 jumbo stuffed shrimp
With our house bread stuffing topped with a velouté sauce
Stuffed with ham and Swiss cheese and served with a supreme sauce
Served with pan jus
Served with a maple glaze
Served with pan jus
Slow roasted with au jus
Zucchini, summer squash, tomato, baby carrot, asparagus, and onion served over risotto
Three Course Plated Dinners (Cont'd)
Served with your choice of appetizer, starch, and dessert, as well as Chef’s selection of seasonal vegetables and freshly baked rolls with creamy butter.
Please select one:
• Chicken Soup
• Hearty Minestrone
• Tomato Rosemary Bisque
• Mixed Greens Salad
• Classic Caesar Salad
Please select one:
• Rice Pilaf
• Mashed Potato
• Roasted Red Bliss Potatoes
Please select one:
• Chocolate Mousse
• Apple Crisp
• Strawberry Shortcake Cake
• Chocolate Tiger Cake
• Deluxe Chocolate Cake
• NY Style Cheesecake
• Carrot Cake
freshly brewed regular and decaffeinated coffees as well as select teas
Buffet Dinners - The Fairways Buffet
Dinner buffets are accompanied by the Chef’s selection of starch and seasonal vegetables as well as freshly baked rolls and creamy butter.
$29.00
Please select one:
• Chicken Soup
• Hearty Minestrone
• Tomato Rosemary Bisque
Please select two:
• Tossed Seasonal Greens
• Caesar Salad
• Tomato, Basil, and Fresh Mozzarella Salad
Please select two (additional entrée +$4.00):
Served with a red wine peppercorn sauce
Served with a maple glaze
Pan-roasted with mushrooms and a Marsala wine sauce
With our house bread stuffing and topped with a veloutè sauce
Served with a maple horseradish glaze
Fresh-baked haddock with our seafood stuffing topped with a lemon butter sauce
Served with pan gravy
With feta cheese, spinach, and tomatoes served with a garlic cream sauce
Served with a tomato rosa sauce
• Assorted Desserts and Pastries
• Freshly brewed regular and decaffeinated coffees and select tea
Buffets include freshly brewed regular and decaffeinated coffees, select teas, and chilled juices
Fresh Starts
The following are included with buffet entrée prices:
Entrées
Served with maple syrup
Served with maple syrup
Poached egg and Canadian bacon with hollandaise atop an English muffin
Meeting Success
Prices are listed per person.
• Orange and Cranberry Juice
• Seasonal Fresh Fruit
• Freshly Baked Muffins, Assorted Danish and Croissants
• Freshly brewed regular and decaffeinated coffees and select teas
Add assorted yogurts, granola and fresh berries
• Orange and Cranberry Juice
• Seasonal Fresh Fruit
• Assorted Yogurts, Granola and Fresh Berries
• Assorted Nutri-Grain Bars
• Freshly brewed regular and decaffeinated coffees and select teas
Brunch Buffet
Buffet includes assorted muffins & pastries, freshly brewed regular and decaffeinated coffees, select teas, and chilled juices.
• Tossed Seasonal Greens
• Caesar Salad
• Tomato, Basil & Mozzarella Salad
Additional entrée adds +$4.00
• Classic Scrambled Eggs
• Classic French Toast Served with maple syrup
• Silver Dollar Pancakes Served with maple syrup
• Baked Stuffed Chicken With our house bread stuffing and topped with a veloutè sauce
• Seafood Stuffed Haddock
• Baked in white wine, topped with our own seafood stuffing and served with a lemon butter sauce
• Pan Roasted Salmon Served with a maple glaze
• Chicken Picatta with lemon and capers served with a white wine sauce
• Pasta Primavera Fresh seasonal vegetables with a light white wine sauce
• Seasonal Sliced Fresh Fruit
• Green Bean & Carrot Medley
• Home Fries
• Bacon
• Roasted Red Bliss Potatoes
Three Course Plated Luncheon
Plated luncheons are limited to two entrée selections. Served with your choice of appetizer, starch and dessert as well as Chef’s selection of seasonal vegetable and freshly baked rolls with creamy butter
• Chicken Soup
• Hearty Minestrone
• Tomato Rosemary Bisque
• Mixed Greens Salad
• Classic Caesar Salad
• Rice Pilaf
• Mashed Potato
• Roasted Red Bliss Potatoes
Premium Desserts Add +$2.00
• Apple Crisp
• Strawberry Shortcake Cake
• Chocolate Mousse
• Chocolate Tiger Cake
• Deluxe Chocolate Cake
• NY Style Cheesecake
• Carrot Cake
Freshly brewed regular and decaffeinated coffees as well as select teas
Entrées
Pan roasted with mushrooms and a Marsala wine sauce
Filled with a house bread stuffing topped with a veloutè sauce
Roast breast of turkey with sausage bread stuffing and served with cranberry sauce and pan gravy
Baked in white wine topped with our own seafood stuffing and served with a lemon butter sauce
Sliced beef topped with a red wine peppercorn sauce
Served with a maple glaze
Cold Luncheon Buffets
Includes freshly brewed regular and decaffeinated coffees, select teas, and assorted soft drinks
$17.00
• Choice of Soup from the Luncheon Selections
• Potato Salad and Pasta Salad
• An assortment of premade sandwiches and wraps or a deli tray with assorted cheeses and breads
• Choice of Three: ham, turkey, roast beef, tuna salad or chicken salad
• Served with potato chips, condiments and cookies and brownies for dessert
Hot Luncheon Buffets
Hot luncheon buffet includes Chef’s choice of starch and vegetable, freshly baked rolls and creamy butter as well as freshly brewed regular and decaffeinated coffees, select teas and assorted soft drinks
• Chicken Soup
• Hearty Minestrone
• Tomato Rosemary Bisque
• Cream of Broccoli & Cheddar
• Tossed Seasonal Greens
• Caesar Salad
• Tomato, Basil and Fresh Mozzarella Salad
Additional entrée add +$4.00
• Bistro Steak Served with a red wine peppercorn sauce
• Grilled Salmon Served with a maple glaze
• Seafood Stuffed Haddock Baked in white wine topped with our own seafood stuffing and served with a lemon butter sauce
• Pasta Primavera Fresh, seasonal vegetables in a light white wine sauce
• Roast Pork Loin Served with a maple horseradish glaze
• Chicken Marsala pan-roasted with mushrooms and a Marsala wine sauce
• Baked Stuffed Chicken with our house bread stuffing and topped with a veloutè sauce
• Cheese Tortellini topped with Alfredo sauce
Assorted Desserts and Pastries
Good Morning Breakfast Buffet - Buffets include freshly brewed regular and decaffeinated coffees, select teas, and chilled juices
Fresh Starts
The following are included with buffet entrée prices:
Entrées
Finished with strawberry, blueberry or apple fruit sauce
Served with maple syrup
Served with maple syrup
Poached egg and Canadian bacon with hollandaise atop an English muffin
Brunch Buffet
Buffet includes assorted muffins & pastries, freshly brewed regular and decaffeinated coffees, select teas, and chilled juices
Classic Brunch Buffet $21.00
• Tossed Seasonal Greens
• Caesar Salad
• Tomato, Basil & Mozzarella Salad
Additional entrée add +$4.00
• Classic Scrambled Eggs
• Classic French Toast Served with maple syrup
• Silver Dollar Pancakes Served with maple syrup
• Baked Stuffed Chicken With our house bread stuffing and topped with a veloutè sauce
• Seafood Stuffed Haddock
• Baked in white wine topped with our own seafood stuffing and served with a lemon butter sauce
• Pan Roasted Salmon Served with a maple glaze
• Chicken Picatta With lemon and capers served with a white wine sauce
• Pasta Primavera Fresh seasonal vegetables with a light white wine sauce
• Seasonal Sliced Fresh Fruit
• Green Bean & Carrot Medley
• Home Fries
• Bacon
• Roasted Red Bliss Potatoes
Three Course Plated Luncheon
Plated luncheons are limited to two entrée selections. Served with your choice of appetizer, starch and dessert as well as Chef’s selection of seasonal vegetable and freshly baked rolls with creamy butter
• Chicken Soup
• Hearty Minestrone
• Tomato Rosemary Bisque
• Mixed Greens Salad
• Classic Caesar Salad
• Rice Pilaf
• Mashed Potato
• Roasted Red Bliss Potatoes
Premium Desserts add +$2.00
• Apple Crisp
• Strawberry Shortcake Cake
• Chocolate Mousse
• Chocolate Tiger Cake
• Deluxe Chocolate Cake
• NY Style Cheesecake
• Carrot Cake
Freshly brewed regular and decaffeinated coffees as well as select teas
Three Course Plated Luncheon - Entrées
Pan-roasted with mushrooms and a Marsala wine sauce
Filled with a house bread stuffing topped with a veloutè sauce
Roast breast of turkey with sausage bread stuffing and served with cranberry sauce and pan gravy
Baked in white wine topped with our own seafood stuffing and served with a lemon butter sauce
Sliced beef topped with a red wine peppercorn sauce
Served with a maple glaze
Cold Luncheon Buffets
Includes freshly brewed regular and decaffeinated coffees, select teas, and assorted soft drinks
$17.00
• Choice of Soup from the Luncheon Selections
• Potato Salad and Pasta Salad
• An assortment of premade sandwiches and wraps or a deli tray with assorted cheeses and breads
• Choice of Three: ham, turkey, roast beef, tuna salad or chicken salad
• Served with potato chips, condiments and cookies and brownies for dessert
Hot Luncheon Buffets
Hot luncheon buffet includes Chef’s choice of starch and vegetable, freshly baked rolls and creamy butter as well as freshly brewed regular and decaffeinated coffees, select teas and assorted soft drinks
• Chicken Soup
• Hearty Minestrone
• Tomato Rosemary Bisque
• Cream of Broccoli & Cheddar
• Tossed Seasonal Greens• Caesar Salad
• Tomato, Basil and Fresh Mozzarella Salad
Additional entrée add +$4.00
• Bistro Steak Served with a red wine peppercorn sauce
• Grilled Salmon Served with a maple glaze
• Seafood Stuffed Haddock Baked in white wine, topped with our own seafood stuffing, and served with a lemon butter sauce
• Pasta Primavera Fresh, seasonal vegetables in a light white wine sauce
• Roast Pork Loin Served with a maple horseradish glaze
• Chicken Marsala, pan-roasted with mushrooms and a Marsala wine sauce
• Baked Stuffed Chicken With our house bread stuffing and topped with a veloutè sauce
• Cheese Tortellini Topped with Alfredo sauce
Assorted Desserts and Pastries